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過期日期與最好使用期的長度跟產品的種類和品牌有很大的關係。
易變質商品（如亞麻油或某些益生菌產品）通常有較短的有效使用日期。儘管我們的倉庫是全空調氣溫調控，但這些易變質商品還是被冷藏存儲（冷凍或冷藏庫），以保持最大的新鮮度。
我們的進貨部門會盡力的確認每一個商品的過期時間。不過，過期日的出入有的時候還是難免的。為了避免這類問題，我們的存貨周轉率在本行業甚至在各行業都是最高的。
Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our all natural Arrowroot Starch is not irradiated and contains no added sulfites.
Dear Friends,
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob Moore
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Keeps best refrigerated or frozen
Arrowroot Starch/Flour has many uses in your kitchen.
Here are a few tips:
It's an excellent gluten free substitute for cornstarch and can be used one-for-one.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.
For homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.
As an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.
Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.
箭頭澱粉
在使用樹堅果和大豆的設施中製造。
| 補充事實 | ||
| 份量： 1/4杯（32克） | ||
| 每集裝箱：約14 | ||
| 每份的量 | 每日價值* | |
| 卡路里 | 110 | |
| 來自脂肪的熱量 | 0 | |
| 總脂肪 | 0 g | 0％ |
| 飽和脂肪 | 0 g | 0％ |
| 反式脂肪 | 0 g | |
| 膽固醇 | 0 g | 0％ |
| 鈉 | 0毫克 | 0％ |
| 總碳水化合物 | 28克 | 9％ |
| 膳食纖維 | 1克 | 4％ |
| 糖 | 0 g | |
| 蛋白 | 0 g | |
| 維他命A | 0％ | |
| 維生素C | 0％ | |
| 鈣 | 0％ | |
| 鐵 | 0％ | |
| *每日百分比值（DV）基於2000卡路里飲食。根據您的卡路里需求，您的每日價值可能會更高或更低。 | ||
| 熱量： | 2000 | 2500 | |
| 總脂肪 | 少於 | 65克 | 80克 |
| 星期六脂肪 | 少於 | 20克 | 25克 |
| 膽固醇 | 少於 | 300毫克 | 300毫克 |
| 鈉 | 少於 | 2,400毫克 | 2,400毫克 |
| 總碳水化合物 | 300克 | 375克 | |
| 膳食纖維 | 25克 | 30克 |
