Reference: Worcestershire sauce, and Worcestershire sauce (. English Worcestershire sauce, the title of the English county of Worcestershire, sometimes called Sauce "Worcester" or vorchestershirsky dressing) - sweet and sour, slightly spicy fermented English sauce is prepared on the basis of vinegar, sugar and fish. In the original recipe, the structure includes 23 components: onion, scallion, garlic, black pepper, Tamarind, anchovies or Sardella (specially prepared spicy fish) Aspic (meat extract), curry, pepper extract Chili, allspice, juice lemon, horse radish, celery, ginger, bay leaves, nutmeg, tarragon extract, asafetida, salt, sugar or corn syrup, zhzhony sugar or molasses (molasses), malt vinegar, water. Worcestershire sauce - an important component of Salad "Caesar" and the cocktail "Bloody Mary" !!!!!!!!!!!!! In the performance of Annie's Naturals sauce characterized as Spicy seasoning with JUICY shades of black treacle and cloves. It adds piquancy to the finest soups and stews, casseroles and vegetable juices. It is recommended to mix with your favorite barbecue sauce or chili sauce. In a general embodiment using mass !!!!!!!!!! TAKE TRY choose from a whole variety of wonderful products AT iHerb !!!!!!!!!!!!!!!!!!!!! Health to you and your family !!! Thanks for reading!
