I really liked this flour. She has such a pleasant taste, I would not say that it is nut-like, as the manufacturer claims, but, something about that))) I mostly use it for pies, where you can spread a mold or muffins. In general, from this flour it will be impossible to make a dough for patties or pelmenki, it can not be molded. But, if you add this flour to white wheat, then you can try ... probably. I do not use gluten at all, so this meal for me is salvation.