Bake her cookies, pies and cakes, muffins. Brown rice flour gives products grain structure with rather dry fine crumb. It is not suitable for baking yeast breads, but in a mixture with other types of flour. Good to use as a thickener for sauces. If breaded rice flour products are more juicy and crunchy. When baking rice flour absorbs a lot of moisture. This should be remembered, and adding more liquid or eggs, and the finished product should be stored in a tightly closed container. Cakes made from rice flour need to oven for longer and at lower temperatures than wheat flour. It contains a lot of protein, B vitamins and iron. It is full of fiber, because it still grind grain with the bran and germ. It is best stored in the refrigerator (4-5 months) or freezer (one year). -------- I hope my review will help you in choosing. Share findings on his page - click the title Deseeda reviews -------- If you liked the review, please click YES. Thank you.