In the food systems of this eye herbs looking towards review of that let me in reference, I tried to buy to try, but it was good. It is used in most cooking purposes, but it is satisfactory. Kok is out, but with enough sweetness for me. Agave (Now Foods of Agave Nectar, Amber) also try to use the cooking, too much sweetness Tsukazu, Hmmm? ? In such feeling, but had returned to them to buy no longer brown sugar, here I think going with so seemed a "good !! cooking". Since the following is a plan to try out the things of another manufacturer, I think let's compared whether differences are.