This is similar to the batter sesame find in Japan, but the flavor is different. This is not a fragrant aroma Unlike Neri sesame that is heated because it is a non-heating. The taste is there is full-bodied dark sweetness towards Gomabata. I wrote and different from the Neri sesame how to use it, you can use in the same way as the batter sesame. For now sesame, it has been eaten as a sesame pot. I like the dark sweetness of Gomabata than kneaded sesame, no longer feel like eating the dough sesame from eating Gomabata.