like paste. During cooking, add salt and tucked a mixture of olive oil and butter + few dots of hot peppers. It was very tasty! Spinach gives the pasta an unusual taste, so it can be used without sophisticated refueling. Cooked for 3-4 minutes on the pack is recommended to cook until the stage of "al dente" - the state of the paste when it is ready, but is still quite hard and had no time to seethe. If you are cooking, for example, pasta, when cooked properly raskusyvanii your tooth paste should feel resistance - like spaghetti in the core of each hidden solid string.