Kasha consists of a mixture of different grains fine grinding. Gluten-free. Taste a little unusual, but for those who sit on a special diet is not a surprise :) taste unusual, but tasty. I cook the porridge in multivarka simmered in effect on yearning mode, it's hard to say how quickly this would be cooked porridge in normal conditions. From my observations, I note - porridge "takes" a lot of water, if necessary sparse consistency, then pour need a lot. Otherwise it will be quite steep. The taste of it, you can "sculpt" anything. You can submit as sweet. You can put out a pumpkin. You can salt the onion and add the carrots. You can simply add oil. A very advantageous combination of cereals makes porridge universal.