Unlike oats, there is no habit of taste and it is easy to eat. Unlike rye bread, there is no habit of taste and it is easy to eat. In the photograph of the product, the large grain is reflected, but in actual products it is crushed finely into pieces. It takes some time, but add rice and salt in an appropriate amount and finish the rye porridge with the range only with the range. However, monitoring is always necessary as it is easy to spill over.