You are using the first in this and various spices of making curry from stir-fried in oil. Easy to authentic Indian cuisine! Usage is variety there as also in other, but the search for "fennel seed how to use." It is a bottle, but it is safe because the reach is firmly packed. Fennel is a spice that there is efficacy as a digestive, is so has also become the raw material of Jintan. While in India use to curry dishes, become the raw material of mixed spice "five-spice powder" in China, to also fish in Europe, also pickles, things to be spent on scented liquor. In Japan, it is so has been called fennel (fennel).