Very small and heavy glass jar. Inside - grated ginger in vinegar. I love Indian, Chinese and Lankan cuisine, and there for many dishes need to be ignited first in butter garlic and ginger. Throw half a spoon from the jar - a much faster and more convenient than to clean and rub the natural spine. But this - I, but my mom says that if you use canned ginger vinegar taste is present, it is easier poteret.Ya no fresh taste do not feel like ginger ginger.