We are all accustomed to the bouillon cubes and Maggi Gallina Blanca, a part of which there is monosodium glutamate, which is also called "the silent killer". Monosodium glutamate has a capability to enhance the taste of a product, to which is added. On a human language, have special receptors that react to monosodium glutamate, by nature they are designed to respond to life-glutamic acid. So first the broth may seem a little unusual taste, less saturated, that is. But then you get used to the taste, and the realization that the product is vegetarian, without pesticides, GMO-free and without glutamate, make it your mast keV. In addition, the broth is very aromatnyy.V of: sea salt, organic negidrorizirovannoe palm oil, yeast extract, organic basil, parsley, organic, organic garlic, turmeric, organic, lovage, dill and organic celery. If my review was interesting for you, please click, "YES" at the bottom.