This rice is rich in vitamin mineral composition, but also contains a bran shell anthocyanins - powerful natural antioxidant, which give red grain tsvet.Antotsiany - pigment compounds from the group of glycosides. They are found in plants, causing red, purple and blue color of fruits and leaves. Anthocyanins can not be formed in the human body, so must arrive with time pischey.Vo red rice cooking water may be colored (this is due to partial destruction of anthocyanins and their dissolution in water) during cooking rice itself becomes more saturated color. Anthocyanins are potent antioxidants - they bind free oxygen radicals and prevent damage to the membranes kletok.V therefore, slaboshlifovanny and unpolished rice is a valuable source of vitamins, proteins, mineral substances, antioxidants.