By using this spice for baking rye bread. I add a bakery and various pastries (sprinkle on top, and add to the dough itself). I like to add in the yeast cake with cabbage. Whenever I bake it, sprinkled with caraway seeds on top of the dough. Delicious. You can grind the seeds into a powder and seasoning salads and sauces. Potatoes baked in the oven, a very fragrant and tasty.