橙皮苦到不得了,連果醬也帶點苦,似藥水味!
我剛剛離開了包裹。這是橘子醬。 Tonenkie橙色蜜餞(!),濃稠的果凍混合,不是很甜。他是非常正確的,如果我設想了完美的食譜,那麼它必須是薄的一小片橙子首先加糖,這樣它們就不會被果凍浸透和膨脹,然後它們就會密集起來,以免被捕獲,但是被卡住了)我想 - 詳細給我一個sfotkayu,但在哪裡 - 沒有什麼可以拍攝的。我有一切。 *****
每天早上,我都喜歡烤麵包,但我喜歡清爽的甜味。但為什麼它是一個難以使用的容器的形狀?由於有高度,使用茶匙很難到達底部,果醬在角落積累,不能成功取出。最近國內的超市似乎賣的更便宜。
Texture is slightly peokpeok but did not seem jam rather good. Go to the bark rolls ssareum would leave an aftertaste in the mouth remains reverberant greatly appreciated. And, Chantaine St.Dalfour and got to know the other brands of the same company. I can confirm that after Chantaine bottles produced by St.Dalfour SAS. Now France is going to jam it came only when sold bonne maman? Heh
Purchased for the marmalade is like my father. Not too sweet skin also contains firm, it was very delicious juicy. Because it does not contain artificial colors or preservatives, I think that may be very healthy. But I think that attention must be paid to overeating because the sugar is turned on.
緊緊連苦,但也有一個堅定的天然甜味,十分可口。 果醬,‥那家是永存的,有著無盡的吃一個星期。
適度的甜味,味道鮮美。我喜歡原來的橘子果醬,但在日本太好吃了沒有, 雖然平時買了草鞋四,更好地在這裡很有味道。
尼斯一致性和香味足夠果醬。外皮很粗大,希望有更多的皮。甜蜜來自糖,想知道為什麼大多數果醬/保鮮製造商都沒有去過甜葉菊或木糖醇或葡萄/梨汁路線。或至少原糖只。在這個價格的高品質。推薦給那些沒有白糖超負荷問題的人。
I think more delicious than the Champs dalpeu. Articuno Bra andeuleoga somewhat gelatinous texture ppeokppeokhan more good. Orange flavor should I leave also enormous rich ssap sareum to finish. If you like Marmalade's HOT minutes.
Jam with crusts, thick and dense, almost like marmalade, with bitterness. I really liked it, although a lot of it just does not eat. But for me, this is another plus.