Dried seaweed, are used in the supe- miso. Miso I do not, put in his usual soups, I really like, they are in the water quickly increases several times, the smell in the bag fish, ready-made is not much there, you can also in salads, in general who like and who prefer healthy food will be used. Taste delicate, slightly salty, a bit like sandpaper in the herring and marinated fish. I greedily eat them as I can be with sprouts green stems, perhaps they are useful for my body, make up some micronutrients that are lacking. Photos can be seen in my group meylru on the 7th page of the heading "reviews and bragging" as well as other reviews with photos - a reference to the personal page.