I do not drink the cocoa, but is often used in baking. Unfortunately, domestic-type "gold label", etc. It has long lost its former flavor. The same cocoa from Nestle I liked: - firstly, the color (chocolate powder!), - Secondly, consistency (great mixed with other products, do not form lumps), - third, taste and smell (I baked with These brownies, chocolate flavor was throughout the apartment. And the taste of chocolate-turned preshokoladnym). In general, I advise!